Indian Association of Uganda, Plascon hold second edition of MasterChef food festival

Jain International Trade Organization Uganda (JITO), in collaboration with the High Commission of India, the Indian Association of Uganda and Kansai Plascon held the second season of the MasterChef and State Food Festival at Lohana Academy in Kampala on March 10, 2024.

Building upon the success of last year's inaugural event, this year's festival displayed the vibrant diversity of Indian cuisine and culture to the Ugandan community.

Addressing the gathering, Upender Singh Rawat, India's High Commissioner to Uganda, emphasised the importance of preserving and celebrating native cultures, even in diaspora.

"Festivals are celebrated differently in states," he emphasised, "and it is important to talk to children about these unique traditions so they are aware of the vibrant side of the country."

Santosh Gumte, a managing director of Kansai Plascon, emphasised the significance of traditional food in fostering a sense of comfort and belonging within communities. "Traditional food brings people together and contributes to the values of India," he remarked."

The MasterChef competition, a highlight of the festival, saw participation from different provinces of India, each displaying their culinary expertise and indigenous flavours.

Teams representing diverse communities such as Halari Visa Oswal, Sikkim, Uttarakhand, East India Cultural Association, Sikh, Uganda Brahma Samaj, Aga Khan School, and Shree Satahan Dharma Mandal competed in a stiff but friendly contest.

Dilap Bhandari, chairperson of the JITO, highlighted the importance of the competition in promoting cultural exchange and understanding.

"Our food displays indigenous provincial diversity and cultures to our friends in Uganda and the East African Community states," he remarked.

Chef Aruna Vijay, a Mastechef India - 2023 finalist, who was a judge in the MasterChef competition at the State Food Festival in Uganda said it was an enriching experience.

"Witnessing the passion and creativity of the contestants in displaying their culinary traditions was truly inspiring. Events like these not only celebrate diversity, but also foster cultural exchange and understanding, creating a platform for culinary innovation and appreciation."

The event concluded with an awards ceremony, where participants got rewards for their culinary skills and creativity. The panel of judges, including celebrity chef Aruna Vijay, High commissioner Singh Rawat and Plascon MD Santosh Gumte, presented awards to the winner, first runner up, second runner up, and third runner up, acknowledging their outstanding contributions.